Bob's Red Mill Gluten-Free Pancake Mix, 22-Ounce Packages
- Case of four 22-ounce packages (88 total ounces)
- A unique blend that includes corn flours and turbinado sugar
- An excellent source of fiber and protein
- Use to make light, fluffy pancakes
- Packaged in Milwaukie, Oregon
Product Description
Gluten free. Wheat free. Dairy free. Lightly fluffy. Great tasting. All natural product. You can see our quality. Our Gluten Free Pancake Mix makes up quickly and produces perfect, very light and fluffy pancakes everyone will enjoy. Use any kind of milk – soy, rice, almond or cow – that is suitable for your diet. Add blueberries or bananas for pure pleasure. Gluten free: Bob’s Red Mill products labeled gluten free are batch tested in our quality control laboratory. … More >>
Bob’s Red Mill Gluten-Free Pancake Mix, 22-Ounce Packages
I was sick of eggs. And sick of cornflakes. So when I spotted the Pancake mix from Bob’s, I had to try it. Like all of their products, it was really easy to make – just like any pancake mix. The first batch I made, however, were… well, let’s say “Dense.” I was feeding a guest, who clutched his throat and asked for liquid to wash it down. But I didn’t think they were THAT bad, considering the wheat free sludge I’d engaged before. So, I drowned mine in maple syrup and thought it was quite tasty.
The next time, I tried modifying the recipe a bit with fruit – fresh blueberries to be exact. And those came out a lot moister and less dense. Mmm… blueberry pancakes… wonderful! I’ve tried other fruit, tossed in applesauce once… and each time, I got interesting twists on much moister pancakes.
I still don’t eat them often — just when I’m having a “help, I can’t eat another egg” moment. Actually, they are good as part of a big brunch, with an egg over easy on top. Since can’t eat bread with my eggs, it takes the place of toast.
I’ve wondered if whipping these frothy with a beater might help but haven’t tried it yet. All in all, they’re tasty, if a little thick, very filling and easy to whip up.
Rating: 3 / 5
This is a great mix, with a slight modification in recipe… double the eggs and double the amount of oil/butter then make the pancakes “swedish style” (very, very thin on a very hot griddle). It’s my favorite breakfast. And my 4 year old daughter’s too, who normally would never choke down any “yucky” gluten free stuff.
If you follow the original recipe, you’ll get a dense, fiberous pancake, as another poster reported.
Rating: 5 / 5
I love all of Bob’s products, but this one doesn’t seem to quite measure up to his usual offerings. The waffles I made with it didn’t come out nicely browned, and had a baking powder aftertaste. My 3 year old ate them (the one who can’t eat wheat), so that’s good. My 7 year old ate them, and then politely asked if next time she could have the waffles daddy was having (Bisquik!). As pancakes, they work quite well, though they are on the thick side. They work equally well with regular milk, soy or rice milk. I love Bob’s gluten-free flour mix, so I might try making waffles with that and seeing how it works.
Rating: 3 / 5
I don’t understand why everyone says these are sooo good – they smell and taste like the bean flour – which is very hard to mask – and they are grainy – not at all like regular wheat flour. My husband won’t eat them – and my kids complain when I make them – The only thing I like about them is that they are fluffy.
Rating: 2 / 5
These pancakes get my highest rating for gluten-free pancakes! They taste almost identical to bisquick pancakes. They are SO yummy!! I’ll never make GF pancakes from scratch again!
Rating: 5 / 5